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Quinoa and Kale Fall Salad

crisp-chilled kale salad leaves, topped with savory cooked quinoa, dried cranberries, sliced almonds, cracked black pepper, kosher salt; drizzled with apple cider maple balsamic vinaigrette
Prep Time10 mins
Total Time10 mins
Course: Salad
Keyword: easy recipe, fall, quinoa, salad


  • 1 bunch Kale
  • 1/4 cup Dried Cranberries
  • 1 cup Cooked Quinoa (rainbow or white)
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 1/4 cup Sliced Almonds
  • 2 tbsp Shredded Parmesan Cheese


  • Cook Quinoa according to package instructions.
  • While Quinoa is simmering, remove Kale leaves from stem, chop and wash.
  • Mix in all ingredients and sprinkle salt and black pepper to taste.