Crock-Pot Cilantro Lime Chicken Tacos
Easy Crock-Pot Cilantro Lime Chicken Tacos
- 2 lbs Chicken Breasts
- 16 oz Pace Mild Salsa
- 2 Limes
- 1 Packet of McCormick Taco Seasoning
- 1/3 cup Chopped Cilantro
Place chicken breasts on the bottom of your Crock-Pot.
Sprinkle taco seasoning on top of chicken.
Cover chicken with salsa, lime juice, and cilantro.
Cook on high for 4 hours or on low for 6-7 hours.
Shred chicken with fork and serve on warmed flour tortillas. Top with your favorite toppings and garnish with cilantro.