Easy Eggplant Parmesan

30 minute easy recipe the whole family will love

Cook Time30 mins

Course: Main Course

Cuisine: Italian

1 Eggplant
2 28 oz Hunts Canned Pasta Sauce (We love the Garlic & Herb!)
2 Eggs (Substitute with Almond Milk if needed! Will still achieve golden caramelized color and it's suitable for vegan diets.)
Breadcrumbs (Substitute with Corn Flakes, Crackers, or Rolled Oats)
Mozzarella Cheese

Preheat oven to 350 degrees.
Peel and slice Eggplant to 1/4" thick.
Dip slices in egg and then cover in breadcrumbs. Fry covered slices in a frying pan.
Spread tomato sauce on the bottom of a baking dish.
Layer Eggplant on top of tomato sauce and alternate each layer.
Bake for 20-30 minutes.