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Easy Eggplant Parmesan

30 minute easy recipe the whole family will love
Cook Time30 mins
Course: Main Course
Cuisine: Italian


  • 1 Eggplant
  • 2 28 oz Hunts Canned Pasta Sauce (We love the Garlic & Herb!)
  • 2 Eggs (Substitute with Almond Milk if needed! Will still achieve golden caramelized color and it's suitable for vegan diets.)
  • Breadcrumbs (Substitute with Corn Flakes, Crackers, or Rolled Oats)
  • Mozzarella Cheese


  • Preheat oven to 350 degrees.
  • Peel and slice Eggplant to 1/4" thick.
  • Dip slices in egg and then cover in breadcrumbs. Fry covered slices in a frying pan.
  • Spread tomato sauce on the bottom of a baking dish.
  • Layer Eggplant on top of tomato sauce and alternate each layer.
  • Bake for 20-30 minutes.