Easy Eggplant Parmesan
30 minute easy recipe the whole family will love
- 1 Eggplant
- 2 28 oz Hunts Canned Pasta Sauce (We love the Garlic & Herb!)
- 2 Eggs (Substitute with Almond Milk if needed! Will still achieve golden caramelized color and it's suitable for vegan diets.)
- Breadcrumbs (Substitute with Corn Flakes, Crackers, or Rolled Oats)
- Mozzarella Cheese
Preheat oven to 350 degrees.
Peel and slice Eggplant to 1/4" thick.
Dip slices in egg and then cover in breadcrumbs. Fry covered slices in a frying pan.
Spread tomato sauce on the bottom of a baking dish.
Layer Eggplant on top of tomato sauce and alternate each layer.
Bake for 20-30 minutes.