Whether you’re looking for a quiet moment to yourself or opening up your door to a crowd, this lavender lemonade recipe is the ideal beverage for kicking back and relaxing. Though lemonade is known for being a casual drink, the infused lavender addition creates a deeper flavor profile while also elevating your experience. So, be sure to bookmark this page or print off the recipe below for an easy go-to you’ll find yourself reaching for over and over again this spring!
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Spring Recipes: Infused Lavender Lemonade
When the weather begins to warm, there’s nothing quite like a cool glass of lemonade when gathering with friends and family. Elevate your typical glass of this classic beverage with infused lavender and earthy honey, creating a unique spin on a beloved favorite. We love to serve this drink when hosting, placing it in a pitcher to be passed around and enjoyed as the conversation flows and the meaning moments unfold.
The Secret to Preparing This Lavender Lemonade
It might seem intimidating to work with lavender, so make it easier by picking up package of culinary lavender to make it more approachable. With lavender curated for the kitchen, there’s no need to clean or strip lavender sprigs, making your to-do list even shorter.
What You Need to Make This Recipe
You’ll need a saucepan for this recipe, and we encourage you to choose cookware that elevates your style, provides functionality, and keeps your kitchen safe and toxin-free. It sounds impossible to check all those boxes, right?
Enter: Caraway Home Cookware and Bakeware.
We made the switch to Caraway in our own homes because of its ceramic, toxin-free material, but we fell in love with our cook and bakeware for its luxurious style and design. Plus, its non-stick surface allows for the easiest cleanup and stress-free cooking and baking.
The Serveware & Drinkware
When serving lavender lemonade, let the beauty of this beverage speak for itself by pairing it with a clear glass components. For our beverage, we chose our large Colin Carafe and Tall Fluted Tumblers for a hint of subtle sophistication and intentional functionality.
How to Prepare This Infused Lavender Lemonade
Begin by heating 3 cups of water, honey and culinary lavender, stirring until honey dissolves. Set aside for 20 minutes.
Next, pour lemon juice in pitcher with 2 cups of cold water and stir. (This part can actually be done earlier in the day and kept in fridge for a quicker chilled beverage.)
After lavender is done infusing, strain the mixture to remove lavender and pour into pitcher. Stir lemonade together to completely mix. Add ice, lemon slices and lemon sprig for garnish, and enjoy!
Infused Lavender Lemonade
- 1 saucepan
- 1 pitcher
- 2 tbsp culinary lavender
- 1 cup honey
- 1 cup lemon juice
- 2 lemons, slices (For garnish)
- 4 lavender sprigs (For garnish)
- In saucepan, heat 3 cups of water, honey and culinary lavender. Stir until honey dissolves. Set aside for 20 minutes.
- Pour lemon juice in pitcher with 2 cups of cold water and stir. (This part can be done earlier in the day and kept in fridge for a quicker chilled beverage.)
- After lavender is done infusing, strain the mixture to remove lavender and pour into pitcher. Stir lemonade together to completely mix.
- Add ice, lemon slices and lemon sprig for garnish, and enjoy!
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