Who knew a random post on Instagram about a new local Women’s Bible Study would lead us to share our favorite Pumpkin Dump Cake with you four years later?!

Disclaimer: This post contains affiliate links. This means we may earn a commission (at no cost to you!) should you choose to make a purchase using our links. It’s okay – we use and love these products, and you will too!!

In 2014, a fellow wedding industry friend, who we had only met via social media posted on Instagram an invitation to her new bible study in her home. We were in a season of our lives that left us eager to make new friends, network and get out of our comfort zones. So we accepted that invitation, and we soon realized it was one of the best decisions we have ever made. That bible study lead us into sweet friendships that we’ll have for a lifetime.

At one of our gatherings, our friend Liz brought a Pumpkin Dump Cake to share with the group, and we were instantly hooked. We begged for the recipe and have been making it every November since our first taste. This is another quick and easy recipe that will leave your loved ones wanting more while hosting Friendsgiving and/or Thanksgiving. This is a great treat to bake and serve in a single casserole dish or if you’re feeling a little fancy, serve each guest with their own personal ramekin dish like these cute & affordable ones we found at Target!

 

Pumpkin Dump Cake

Ingredients

 

1 Can Pumpkin Puree

10 oz Evaporated Milk

1 Cup Brown Sugar

3 Eggs

3 tsp. Pumpkin Spice

1 Box of Yellow Cake Mix

1 Cup Crushed Graham Crackers

1/2 Cup Chocolate Chips

2 Sticks of Melted Butter

PRINT RECIPE

 

 

 

 

Directions

 

Preheat oven to 350 degrees.

Lightly spray baking dish with non-stick spray.

Mix Pumpkin Puree, Evaporated Milk, Brown Sugar, Eggs and Pumpkin Spice together.

Pour mix into the prepared dish and spread out evenly.

Sprinkle entire box of Cake Mix on top.

Layer Crushed Graham Crackers on top.

Sprinkle Chocolate Chips on top to create another layer.

Pour Melted Butter over entire dish.

Bake for 45 minutes until center is completely cooked and edges are golden brown.

Let sit for 10 minutes before serving.

 

 

Photos By: Lacey Irving

Flowers & Rentals By: Patina & Petals

 

There’s no better way to end Friendsgiving than by serving Pumpkin Dump Cake. Less time in the kitchen and more time with loved ones! If you try this recipe, comment below and let us know what you think! And when sharing on social media, be sure to use the hashtag #HostfulatHeart so we can share your creation with everyone!