There’s nothing that says “Fall” quite like a seasonal soup simmering on the stove all day, and we’re excited to share our Halfway Homemade Garden Vegetable Soup recipe, featuring Karine & Jeff’s Garden Vegetable Soup. This recipe is full of flavor and hearty vegetables, served family-style to create lasting memories with those around your table.
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Halfway Homemade Garden Vegetable Soup
The Secret to Serving this Soup
Autumn kicks off a season full of gatherings, moments to live out family traditions (new and old), and opportunities to create new memories with your people. Seasonal soup is served the best family-style. Heartfelt conversation and deep belly laughs all happen around the table. When serving a soup family-style, you will spend less time away from the table and more time making memories.
How to Serve Garden Vegetable Soup
The best way to achieve a family-style look is to plate the soup in large stoneware bowls that are easy to pass around the table. Also, not only will your soup become part of your table decor, using a large bowl reassures less visits to the kitchen.
Finally, if you’re looking for another fun way to serve soup, personal dutch ovens have always been a family-favorite of ours.
The Perfect Vegetables to Include
In addition to the vegetables used in this recipe, the ideas are endless when it comes to what variations of vegetables you can include. A few of our favorites are:
Sweet Red Peppers
Green Bell Peppers
How to Make Halfway Homemade Garden Vegetable Soup
What You’ll Need
To create this simple recipe, you’ll need the following:
Karine & Jeff’s Garden Vegetable Soup
How to Prepare:
Halfway homemade recipes are always our number one choice when we’re designing a menu. These type of recipes save us time in the kitchen and allows us to spend more time decorating and cleaning prior to when our guests arrive.
First, to begin this simple recipe, heat olive oil in a large pot over medium to high heat on the stove. Second, add onions, carrots, and celery and saute for 3 minutes. Next, add garlic and saute for another minute, then pour Karine & Jeff’s Garden Vegetable Soup over vegetables and bring to a boil. Once the soup begins to boil, lower heat and add green beans to simmer for 15 minutes. Add frozen peas and corn and simmer for 5 minutes. Finally, pour in a bowl and garnish with fresh parsley.
Garden Vegetable Soup
- 2 bottles Karine & Jeff's Garden Vegetable Soup
- 2 1/2 tbsp Olive Oil
- 4 Garlic Cloves (minced)
- 1/2 Yellow Onion (sliced)
- 3 Carrots (medium, peeled and chopped)
- 1 cup Celery (chopped)
- 5 oz Green Beans (frozen)
- 1 cup Corn (frozen)
- 1 cup Peas (frozen)
- Fresh Parsley (chopped)
- Heat olive oil in a large pot over medium to high heat on the stove.
- Add onions, carrots, and celery and saute for 3 minutes. Add garlic and saute for another minute.
- Pour Karine & Jeff's Garden Vegetable Soup over vegetables and bring to a boil.
- Lower heat and add green beans to simmer for 15 minutes.
- Add frozen peas and corn and simmer for 5 minutes.
- Pour in a bowl and garnish with parsley.
Looking for more Fall Recipes?
Try Mimi’s Chocolate Pie, Quinoa & Kale Fall Salad and Apple Cider Sangria!
And don’t forget about your table setting!
Click here to see our Intimate Fall Tablescape!
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