2020 has proved to be an interesting year. There’s nothing better than a new season to refresh our souls. While this year has brought much heartache, distance and doubt, we’re choosing to see the good. Many of you (including ourselves) have shared how this year has helped you refocus on what matters most and let go of the everything in between. You’ve share how much connection and personal relationships mean to you and we could not agree more. Celebrations should not be cancelled. Laughter should not be a thing of the past. It’s never too late to start making memories. So we’re cheers-ing to a new season to reconnect with those you love and what better way to celebrate than with this easy Apple Cider Sangria!
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Apple Cider Sangria
The Secret to Serving Sangria
The secret to serving sangria is to let it chill for a long period time in the refrigerator before serving. During the chilling process, the ingredients will soak and add to the overall flavor of the drink.
#HostfulHack: Fill drinkware with ice 10 minutes before your guests arrive. This simple hack will prevent you or any guests from needing to get up from the table. Simply serve chilled sangria in a pitcher and pour over ice.
How to Serve Apple Cider Sangria
Sangria is best served chilled. It is mixed with large chunks of fresh fruit, so we always opt for a wide glassware with a stem. Chill your Apple Cider Sangria in a pitcher prior to guests arriving and transfer the cold pitcher to the table.
How to Make Apple Cider Sangria
What You’ll Need
To create this simple recipe, you’ll need the following:
How to Prepare
Combine Pinot Grigio, Apple Cider, Club Soda, Ginger Brandy and stir. Top off with chopped Honeycrisp Apples, Pears and Pomegranate Seeds. Stir again. Refrigerate for an hour or longer. Served chilled in a pitcher over ice.
Apple Cider Sangria
- 1 bottle Pinot Grigio
- 2 1/5 cups Apple Cider
- 1 cup Club Soda
- 1/2 cup Ginger Brandy
- 3 Honeycrisp Apples (chopped)
- 3 Pears (chopped)
- 1/2 cup Pomegranate Seeds
- Combine all ingredients together and stir.
- Refrigerate for an hour or so (or longer) before serving.